North American Meat Processors Association

#	Item
11	Fabricating the Top Sirloin Subprimal Name* 184 (IMPS/NAMP) Beef Loin, Top Sirloin Butt To optimize tenderness, wet age 21 days for Select and Choice.** The Meat Buyers Guide, NAMP Add to Reading List Source URL: www.beefinnovationsgroup.com Language: English* - Date: 2012-09-28 13:54:27 Top sirloin Tri-tip Sirloin steak Steak Beef Loin North American Meat Processors Association Flap steak Flat iron steak Cuts of beef Food and drink Meat